Le Tournebievre is the bistro restaurant one must visit while in Paris. On the left bank of the Seine, opposite Notre Dame, this venue has a contemporary and warm ambiance in the heart of Old Paris. The chef, Malaury Sibille, offers traditional French cuisine prepared with a modern twist. He ensures that the base of the whole menu is made up of fresh, in-season produce. Everything is prepared in the kitchen, including the gravy fries honoring his native Northern France and his famous terrine and onion marmalade. Le Tournebievre's experience is a journey, a demonstration of respect for food and designed for lovers of taste!