Bistrot 65
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Menu


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Menus

Menus

room_service

Starters

15,00€

Main courses

23,00€

Desserts

12,00€

Menu du Bistrot

Starter + Main course + Dessert

29,00€

Starter

Main course

Dessert

Starters

Duck foie gras ballotin

14,50€

Snail from burgundy, garlic butter

11,00€ 6
16,00€ 12

Oysters from Oléron

11,50€ 6
19,50€ 12

Poached eggs, country bred toasts

11,50€

Fish rillettes with herbs

11,50€

Seabass ceviche, yuzu, capers

12,50€

Lyon sausage, potatoes millefeuille

12,50€

Traditional Country terrine

10,50€

Main course

Scallops, cauliflower purée

24,00€

Grilled seabass filet, rice, green vegetables

23,00€

Beef stew, steamed potatoes

19,50€

Filet of beef, green pepper sauce, French fries

23,50€

Veal kidneys, cognac sauce, potatoes purée

22,50€

Roasted chicken supreme with mushrooms

22,00€

Veal stew, rice

21,00€

Hamburger, Aubrac steack, comté cheese, French fries

18,00€

Preserved duck burger, French fries

19,00€

Pasta with garlic, olive oil and pecorino cheese

15,50€

Cheeses

Assortiment of 3 cheeses

9,00€

Desserts

New style tarte tatin

11,00€

Crème brûlée à la fève de Tonka

11,00€

Chocolate mousse

11,00€

Ice cream

9,00€

Café gourmand

9,00€

Menu

Starer + main course Or Main course + dessert

26,00€

Starters

Snail from burgundy, garlic butter

Poached eggs, country bred toasts

Fish rillettes with herbs

Traditional Country terrine

Main Courses

Grilled seabass filet, rice, green vegetables

Beef stew, steamed potatoes

Roasted chicken supreme with mushrooms

Hamburger, Aubrac steack, comté cheese, French fries

Desserts

Chocolate mousse

Crème brûlée

Ice cream

Assortiment of 3 cheeses

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65, quai de la Tournelle 75005 paris
01 85 15 26 52

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