Bistrot 65
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bistrot 65
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Book a table
Menus
Photos
Reviews
Events
Press
Order
Map and Contact
Book a table
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Book a table
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Starters
Duck foie gras ballotin
14,50€
Snail from burgundy, garlic butter
11,00€
6
16,00€
12
Oysters from Oléron
11,50€
6
19,50€
12
Poached eggs, country bred toasts
11,50€
Fish rillettes with herbs
11,50€
Seabass ceviche, yuzu, capers
12,50€
Lyon sausage, potatoes millefeuille
12,50€
Traditional Country terrine
10,50€
Main course
Scallops, cauliflower purée
24,00€
Grilled seabass filet, rice, green vegetables
23,00€
Beef stew, steamed potatoes
19,50€
Filet of beef, green pepper sauce, French fries
23,50€
Veal kidneys, cognac sauce, potatoes purée
22,50€
Roasted chicken supreme with mushrooms
22,00€
Veal stew, rice
21,00€
Hamburger, Aubrac steack, comté cheese, French fries
18,00€
Preserved duck burger, French fries
19,00€
Pasta with garlic, olive oil and pecorino cheese
15,50€
Cheeses
Assortiment of 3 cheeses
9,00€
Desserts
New style tarte tatin
11,00€
Crème brûlée à la fève de Tonka
11,00€
Chocolate mousse
11,00€
Ice cream
9,00€
Café gourmand
9,00€
Menu
Starer + main course Or Main course + dessert
26,00€
Starters
Snail from burgundy, garlic butter
Poached eggs, country bred toasts
Fish rillettes with herbs
Traditional Country terrine
Main Courses
Grilled seabass filet, rice, green vegetables
Beef stew, steamed potatoes
Roasted chicken supreme with mushrooms
Hamburger, Aubrac steack, comté cheese, French fries
Desserts
Chocolate mousse
Crème brûlée
Ice cream
Assortiment of 3 cheeses
CS
DE
EL
ES
FR
IT
JA
NL
RU
ZH