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Oysters from Oléron

Prawn and avocado cocktail

Salmon gravlax, beetroot juice, preserved lemon, cream

Snails from burgundy, garlic butter

Salted cured duck liver

Beef carpaccio, parmeggiano, roquette salad

Tomatoes and mozzarella salad

Salad from Nice

Cesar Salad

Salad, anchovy cream, crispy parmeggiano, roasted chicken, dry tomatoes

Goat cheese salad

Green salad, bacon, tomatoes, roasted goat cheese on toasts

Vegetarian salad

Roasted vegetables, quinoa taboulé

Croque monsieur

Pain Kayser

Croque madame

Croque à la crème de truffe

Seared red thuna tataki's style, soja sauce, linguine with coriander and honey

Salmon filet, pakchoï, kale, red cabbage, butter "meuniere" way

Pasta with clams, garlic and chili pepper

Beef tartare, homemade french fries

Duck breast, wine sauce, potatoes gratin

Rosated chicken supreme, spring vegetables

Piece of beef, homemade french fries, bearnaise sauce

Chitterling sausage from Troyes, potatoes purée

Hamburger, beef steak, comté cheese, French fries

Small plate

Large plate

Red fruit salad

New style tarte tatin

Three different ways to taste creme brûlée

Homemade chocolate profiteroles

Red fruits gratin

Café gourmand

Espresso et sélection de 3 desserts