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Duck liver ballotine, fig's jelly with red porto

Marinated raw sea bass, cédrat citrus, capers, green jalapenos, tobiko's caviar, coriander

Califlower in textures, variations of beetroots in pickles, tahini sauce

Crispy pastry stuffed with snails from burgundy, with garlic and parsley butter

Grilled octopus salad, quinoa taboulé with mint, piquillo, kafir oil, guacamole and passion fruit reduction

Seared maquereau, homemade humus flavoured with Zaatar, grilled pepperonis, pomegrenate and aromatic herbs salad

Angus beef steak, truffle and melon sauce, sweet potatoes fries

Seared lamb chop, chimichuri sauce, eggplant caviar smoked with rosemary

Duck confit burger, comté cheese, red oignons, barbecue sauce

Revisited lemon pie

Crème brûlée with tonka bean

Zaatar chocolate mousse

Fruits salad, pistachio ici cream

Califlower in textures, variations of beetroots in pickles, tahini sauce

Marinated raw sea bass, cédrat citrus, capers, green jalapenos, tobiko's eggs, coriander

Starter of the day

Seared maquereau, homemade humus flavoured with Zatar, grilled pepperonis, pomegrenate and aromatic herbs salad

Duck confit burger, comté cheese, red oignons, barbecue sauce

Today's special

Crème brûlée with tonka bean

Zatar chocolate mousse

Cheese plate